We are small-town American ranchers who are working overtime to maintain our way of life.
Right now traditional meat packing plants are taking a bigger cut for themselves. They are selling meat at an all time high. While at the same time they are paying ranchers less and less for the same cattle.
This is driving the prices for beef up, while at the same time putting a strain on the communities that rely on ranches like ours to drive the local economy in rural towns across South Dakota.
So we are cutting out the middleman.
A team in South Dakota came together and created a plan to get specially-raised cattle from our ranch straight to your refrigerator. Your purchase gives you the best beef for your dinner and helps rural communities thrive.